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Hengstenberg Sauerkraut without Wine is the #1 sauerkraut in Germany and the most popular all over the world.
Made with the same traditional recipe, the process starts with hand selected cabbage from 100% local contract farming in Germany.
Although mild and juicy, it remains crunchy and is rich in natural vitamin C. This mild sauerkraut is vegan, lactose-free and gluten-free, without the addition of preservatives.
Ingredients: white cabbage, salt, ascorbic acid (antioxidant).
From 100% German cultivation!
Product of Germany
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