This Lemon Curd's traditional recipe balances tart and sweet in a smooth, custard-like spread.
Use as you would a preserve, or for a filling in tarts or cakes.
10 oz. jar
INGREDIENTS: Sugar, water, lemon juice, egg yolk, butter, corn starch, pectin, natural flavor. CONTAINS EGG AND MILK
Use as you would a preserve, or for a filling in tarts or cakes.
10 oz. jar
INGREDIENTS: Sugar, water, lemon juice, egg yolk, butter, corn starch, pectin, natural flavor. CONTAINS EGG AND MILK
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