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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract

Madagascar Bourbon Pure Vanilla Extract is produced from premium, hand-selected beans cultivated in Madagascar, the world’s leading supplier of the highest quality vanilla.

Neilson-Massey's proprietary cold extraction process gently draws out and preserves the vanilla’s more than 300 flavor compounds, resulting in a flavor profile that’s full, sweet, creamy and mellow with velvety after-tones.

Madagascar Bourbon Pure Vanilla Extract is the perfect all-purpose vanilla for its flavor and consistency in both hot and cold applications.

  • Sweet ideas: cakes, cookies, ice cream, puddings, pastries, French toast, scones
  • Savory ideas: seafood, sauces, soups, marinades
  • Beverage ideas: hot chocolate, iced tea
  • Other ideas: refrigerator/freezer deodorizer (cotton ball soaked in vanilla)
  • Chef’s notes: This extract is extremely versatile, making it perfect in a wide range of recipes, from cooking to baking both sweet and savory dishes. Plus, it’s easy to use—just measure and add.

    

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