Kransekake, or "wreath cake," is the signature cake of Norway, earning a place of pride at weddings, birthdays, graduations, and on holiday banquet tables.
Traditionally made from almonds, confectioner's sugar, and egg whites, it is a splendid flourless, gluten-free alternative to standard celebratory cakes.
Set includes 6 graduated, heavy-duty, nonstick steel rings, specifically designed to make an 18 layer wedding cake.
Easy to use, recipe and Instructions included.
Hand washing recommended.
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