Roasted White Corn Polenta Mix

Mom's Italian Baked Polenta Mix is delicious and cheesy, this side dish is made with white hominy rather than yellow corn meal.

Add milk, butter and Gruyere cheese, and serve with grilled chicken, ribs, roast lamb or steak, or for breakfast with bacon and eggs.

Excellent make-ahead dish for entertaining.

Ingredients : White corn polenta grits, freeze-dried corn, ground peppercorn blend, allspice.

Nutrition: Gluten-Free

Serves: 8-12

Cooking Instructions
  • Bring milk to a slow boil in a 3 quart saucepan.
  • Add cut-up butter and packaged polenta.
  • Cook on medium low heat and stir almost continuously until thick about 8 minutes.
  • Remove pan from heat, add salt and contents of roasted corn seasoning packet.
  • Beat 5 minutes with an electric mixer.
  • Pour mixture into flat 9 x 13 baking dish.
  • Sprinkle both cheeses and melted butter over the top.
  • Refrigerate 2 hours or overnight.
  • Bake at 350 degrees for 45 minutes.
  • Remove from oven, cut into squares and serve.

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