Smoked Wild Salmon Chowder

There's nothing quite like it: the aroma and flavor of wild Salmon, tender chunks of potatoes, corn and other natural ingredients blended together in a hearty, soul-soothing chowder. The salmon and other ingredients are all in the pouch just add 12 ounces of milk or cream, heat and serve.

Each 12 oz. pouch of Smoked Salmon Chowder serves 3.

Product Details:

• The salmon and other ingredients are all in the pouch just add 12 ounces of milk or cream, heat and serve.
• Empty the pouch into a saucepan or microwave-safe bowl. Stir in 1½ cups of milk or half & half (you can also use low-fat milk).
• Heat gently over medium heat, stirring often, or microwave until hot. Let stand for about 3 minutes before serving.
• Made since 1957
• 100% Natural
• No Refrigeration Required
• 12 oz. Pouch, Serves 2-4

Since 1957