Smoked Wild Alaskan Salmon Chowder
- The salmon and other ingredients are all in the pouch just add 12 ounces of milk or cream, heat and serve.
- Empty the pouch into a saucepan or microwave-safe bowl. Stir in 1½ cups of milk or half & half (you can also use low-fat milk).
- Heat gently over medium heat, stirring often, or microwave until hot. Let stand for about 3 minutes before serving.
- Made since 1957
- 100% Natural
- No Refrigeration Required
- 12 oz. Pouch, Serves 2-4
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