Stonewall Kitchen Avocado Oil

Grown during the lush rainy season in Mexico’s state of Michoacán and surrounding regions, the tree-ripened avocados used in this oil are pressed whole to extract their beneficial fats.

Light and delicate in flavor with a high smoke point of 500°F, the resulting oil is a versatile kitchen essential that’s perfect for all sorts of cooking applications.

Use it in place of canola oil to craft delicious dressings, deep-fry crisp potato chips or bake up tasty treats like muffins and cakes!

Ingredients : Avocado Oil

12.7 fl. oz.

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