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Stonewall Kitchen Aioli | Basil

A classic French "mayo" that's blended with Basil Pesto to create a deliciously versatile aioli.

Delicious on sandwiches, as a dip for crudite or as an accompaniment to chicken, fish or pork, this may just become your new "go-to" pantry item.

Unique, delicious and artfully crafted to deliver robust flavor. Amazing on sandwiches, spread on top of grilled salmon or used as a dipping sauce for anything from French fries to crudites. You'll love 'em!

Ingredients : Canola Oil, Basil Pesto (basil, canola oil, parmesan cheese [cultured part-skim milk, salt, enzymes], olive oil, basil oil [olive oil, canola oil, basil], ground walnuts [treenut], pine nut [treenut] lemon juice concentrate, minced garlic, salt, dried minced garlic, pepper), Salted Eggs (whole eggs, salt), Dijon Mustard (water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), Mustard Powder, White Vinegar, Lemon Juice Concentrate, Water, Natural Flavor, Mixed Tocopherols

10 oz jar

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