New England inspired with a fluffy texture and a sweet corn flavor that pairs perfectly with barbecued meats, baked beans, or spicy chili.
There is a definitive geographical separation when it comes to making cornbread.
There is even an annual National Cornbread Festival - that is how serious this bread is taken.
This is a Northeast version, a tinge of sweetness mixed in with corn meal for soft textured bread that crumbles just perfectly into a hot bowl of chili.
