Make any brunch dish better with this classic hollandaise sauce. Traditionally one of five French “mother sauces” and a key component to any good eggs Benedict, our version is crafted with a base of butter, yolks and vinegar that we whisk together until velvety smooth. Enjoy it warmed and spooned over omelets, home fries, corned beef hash, broccoli and more!
8.8 oz.
Made in Italy
Ingredients : Water, Butter, Sunflower Oil, Wine Vinegar, Modified Starch, Egg Yolk, Sugar, Salt, Vegetable Fiber, Lactic Acid, Onion, Garlic, Guar Flour, Xanthan Gum
8.8 oz.
Made in Italy
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