Stonewall Kitchen Rosemary Parmesan Quick Bread Mix

This crusty, peasant-style bread requires only one added ingredient and can be prepared just before dinner is served.

The rosemary blends with the subtle taste of Parmesan for a rich flavor and hearty crust in this no-knead, no-rise loaf

Serve with soups, stews or a fresh salad


Ingredients : Malted Wheat Flour (wheat flour, malted barley flour), Wheat Flour, Parmesan Powder (partially skim milk, cultures, salt, enzymes), Sugar, Sea Salt, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalciumphosphate), Sodium Bicarbonate, Yeast Extract ({yeast, maltodextrin, salt} Pecorino Cheese {pasteurized milk, cheese culture, salt, enzymes}, natural flavor), Garlic, Rosemary Leaf Contains: Milk, Wheat

11 fl. oz.