Place the insert inside the Ice Tray and add water. For best results, water level should stop just below the top edge of the dividers. Set the tray on a level surface in the freezer until water is frozen solid. Once ready, allow the tray to sit at room temperature for a few minutes, then raise the lever-style handle to crack the ice and release the cubes.
Vintage Ice Cube Tray is durable, reusable and built last.
Rinse in warm water between refills. Do not use soap. Dry the outside surface before refreezing.
Makes 18 ice cubes.
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